CHINESE CABBAGE (WONG BOK)

Kept well-watered, this barrel-headed type is ready about 60 days after sowing. These 'Chinese leaves' have a mild, sweet flavour and delicate texture, ideal for steaming or adding to stir fries.

Product Features:

With a crisp, solid heart and tall barrel shapeWong Bok is a particularly versatile vegetable which can be used as a lettuce substitute in saladsGood resistance to boltingHarvest: Approx 8-10 weeks